BISTAKE (Black Pepper Mutton)

INGREDIENTS

450g mutton
75ml vineger
1 teaspoon coarsely ground black pepper
2 onions
2 potatoes
100ml oil
1 sprig curry leaves
2cm cinnamon stick
100ml stock
1 teaspoon sugar

METHOD
Slice the mutton and mix with vinegar, salt and pepper in a bowl. Allow to marinate in the refrigerator for an hour.

Cut one onion into rings and chop the other one finely. Boil the potatoes and cut into thick slices. Set aside.

Heat the oil in a frying pan and when hot, add curry leaves, chopped onion and cinnamon stick. Fry until fragrant, add the mutton with its marinade. Cover pan and cook over low heat until the mutton is tender. Remove the mutton and set aside.

Add the onion rings to the pan and stir-fry for a couple of minutes. Add the stock, sugar and sliced potatoes and mix well. Return mutton to the pan and cook for a further 2-3 minutes.

ENJOY YOUR COOKING