Monday, July 10, 2006

AIS KRIM MALAYSIA


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ASAM BOI FLAVOUR

50g asam boi(dried sour plum)
1 litre water
1 cup sugar

Boil water with sugar and asam boi. Allow to cool and pour into lolly bags. Add a sour plum or two to each bag. Knot the bag and place in the freezer to set completely.

posted by Emanina @ 4:44 AM   0 comments

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