BUTTER CAKE

Ingredients:

250g butter
200g castor sugar
6 eggs
240 self-raising flour
2 tablespoon orange juice
2tablespoon sweetened milk

Method:
1. Cream butter and sugar until light and creamy.
2. Add egg one at a time.
3. Add orange juice and milk.
4. Then fold in the self-raising flour.
5. Pour the mixture in a baking tin and bake in a
preheated oven for about 45 minutes to 1 hour.