FRIED CHICKEN WITH HONEY

INGREDIENTS:

500g chicken(cut into desired size)
2 stalk lemongrass(serai), pounded
5 shallots, findly ground
1 tablespoon finely ground young ginger
1 teaspoon tumeric powder
2 tablespoon honey
salt to taste

METHOD:

Mix the chicken with all the ingredients. Allow to marinate (perap) in the refrigerator for an hour. Heat enough oil over medium heat to deep fry the chicken. Cook until the chicken is brownish in colour.